Incredibly delicious hot-smoked lemon-pepper salmon with skin, pre-sliced and ready for the banquet.

Store at: -25°C to -18°C
Shelf life: 12 months

Latin name: Salmo salar
Fishing area: Norwegian aquaculture from ASC certified fishery

Nutrition in 100 gr.
Energy: 896/214 kJ/kcal
Fat: 12,9 gr.
   Saturated fat: 1,8 gr.
Carbohydrates: 0 gr.
   Sugar: 0,0 gr.
Protein: 24,6 gr.
Salt: 2,2 gr.

Salmon fillets (Salmo salar), salt, spices, lemon, pepper, acidic stabilizer (citric acid), sugar, onion, natural flavoring, garlic