A healthy life and a clean conscience!
You can help save our environment by eating seafood from sustainable sources.
The 3 fish species highest in protein
Tuna
Protein content: 29-30 gr. per 100 gr.
Tuna is one of the lowest in fat and protein-richest fish species, especially in tuna species such as blue-and yellowfin, but one of the most common types of tuna is the so called skipjack, which is widely used for canning.
Salmon
Protein content: 25-27 gr. per 100 gr.
Salmon contains a lot of protein and healthy omega-3 fatty acids, with wild salmon often containing a little more protein than aquacultured.
Cod
Protein content: 20-23 gr. per 100 gr.
Cod is a hugely popular fish and has been part of Europe's diet from the Stone Age. Three cod species are known, Atlantic, Pacific and Greenlandic.
Shrimp - A protein superfood
Protein content: 20-24 gr. per 100 gr.
On average, 100 gr. of cooked shrimp contains approximately 20-24 gr. of protein, depending on type and cooking method.
Shrimp is a crustacean. Its sweet taste and dense texture makes it a preferred ingredient in many dishes.
Shrimp is a great source of proteins and also contain few calories, which makes them an ideal option for protein consumption.
The Krill shrimp spread
This delicious shrimp spread is based on a homemade recipe from one of our Krill team members. It is the only shrimp spread in Iceland that contains sustainably sourced hand-peeled shrimp. The shrimp has a unique flavor and texture, and in combination with other fresh ingredients, we are convinced that it is the healthiest and "Tastiest" shrimp spread in Iceland.
We strongly recommend that you try it!
Have you tried hand-peeled shrimp? That's an experience you won't forget.
Answers to querstions you may have
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We offer a full refund when the product has not been opened and is unused.
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If the product is defective or something is missing from the product, the seller is obliged to offer the buyer repairs, new product, discount or withdrawal purchase. It depends, as the case may be, which route is chosen at any given time.
Notification of defects must be received orally or in writing. It is recommended that the notification be received within 7 days of discovery. Due to the registration value, it is recommended that the buyer send an email about the issue and keep a copy. The seller sends confirmation back on the receipt of the e-mail.
Consumer law (consumer refers to a person outside of the business) to get the issue resolved in accordance with the Consumer Purchase Act no. 48/2003.
Seller reserves the right to verify that the product is flawed, though within normal time limits.