Salmon with asian character, this is like nothing you have ever tasted!

Miso is a bit amazing. Originated from Japan where miso is widely used in cuisine. Miso is made from fermented soybeans. They are fermented for a long time under special circumstances that result in unique flavors that are like nothing else.
The taste is deep and a little sweet.

Here, miso, along with soy, has been used to add flavor to our cured salmon.

A really "Cool" cured salmon that transports you to Asia.

The salmon is skinless and "Buffet cut" with a straight cut.

Nutrition in 100 gr.
Energy: 792/189 kJ/kcal
Fat: 12,04 gr.
   Saturated fat: 1,74 gr.
Carbohydrates: 0,89 gr.
   Sugar: 0,89 gr.
Protein: 17,9 gr.
Salt: 3,6 gr.

Salmon fillets (Salmo salar), soy (water, soybeans, wheat), miso (soybeans, rice flour), salt, sugar, pepper